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Module 4 – Business Management

This module provides students with an understanding of the basic principles of management and the operation of the various functional units within organizations.

 

Syllabus area Weight (%)

Describe the types and characteristics of business entities 

5-15

Explain the importance of effective organizational management 

10-20

Explain the role of production and operations management 

10-20

Explain the importance of management in a service entity 

 5-15

Explain the role of financial management 

 5-15

Explain the role of human resource management 

 5-15

Describe and analyse effective control systems 

5-15 

Explain and apply basic concepts of marketing 

10-20 

Describe the characteristics of international business and features of globalization 

 5-15

 

 For detailed syllabus and proficiency level of the learning outcomes, please click here.

 

 For sample questions, please click here.

 

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